Italian Olive Oil & Olives
Ligurian Liquid Gold Olive Oil
Liguria lies in the north west of Italy surrounded by steep mountains and stunning townships. The region is famous for its Taggiasca black olives which produce the most amazing Extra Virgin Olive Oil.
Taggiasca olives were carefully selected by the local monks five centuries ago. The region regard Taggiasca oil as a medicinal elixir and the solution to all cures.
People with toothaches will rinse their mouth with it. Others with bad indigestion will sip a spoonful before a meal and those organising a drink night will take some beforehand to line their stomachs.
GOOD HEALTH
Olive oil plays a significant role in the health and longevity of people living in Mediterranean countries. Loaded with carotenoids, polyphenols, antioxidants and vitamins. Olive oil has been proven to protect against diabetes, arthritis, heart disease, and stroke. Regular consumption lowers incidence of cancer of the bowel, breast, colon and prostate. It also helps prevent cognitive decline in old age.
Ligurian black olives are small in size, high in oil with a delicate sweet flavor and a great enhancement to any antipasto platter or salad.
