Ligurian Taggiasca olives are small in size and very aromatic with a distinctive flavour.
Pitted and marinated in its own Extra Virgin Olive Oil with Ligurian herbs.
They're sensational own their own or tossed in any salad.
The pitted black olives add a delicious extra flavour to dishes. They are used as an appetizer and as a final ingredient for any Italian sauce.
Get the definitive taste of Olives from Italy and try Anfosso Ligurian Olives.